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Best Butter Garlic Rolls (Extra Soft)

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 rolls
Calories 250
These extra soft, buttery garlic rolls are perfect for any meal or as a snack, with a flavorful garlic herb butter topping.

Ingredients

Dough

  • 500 g Flour (AP, plain, or bread flour)
  • 1.5 tsp Granulated sugar
  • 1.5 tsp Kosher salt
  • 1 tbsp Instant yeast
  • 0.3125 cup Milk
  • 1/3 cup Olive oil (or vegetable oil or canola oil)
  • 1 egg Egg (for the egg wash)
  • 30 g Butter (melted, unsalted)
  • 2 cloves Garlic (peeled and minced)
  • 1 tbsp Parsley (chopped)

Instructions 

  • Mix flour, sugar, salt, and yeast in a bowl.
  • Add milk and oil; mix until dough comes together, then knead for 10 minutes.
  • Let dough rise in an oiled bowl until doubled in size, about 1 hour.
  • Divide dough into 12 balls, place in a greased pan, and let rise for 1 hour.
  • Brush with egg wash and bake at 180°C (350°F) for 20-25 minutes until golden.
  • Mix melted butter, garlic, parsley, and salt; brush over warm rolls before serving.

Notes

For extra flavor, sprinkle flaky salt on top before baking.
Calories: 250kcal
Cost: $10
Course: Bread
Cuisine: American
Keyword: butter, garlic, Soft Rolls