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Best Chinese Stir Fry Chicken and Vegetables

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful Chinese stir fry combining tender chicken with crisp vegetables in a savory sauce.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken breast (sliced thin against the grain)

Vegetables

  • 2 cups broccoli florets (cut into uniform bite-sized pieces)
  • 1 cup bell peppers (Red and Green, sliced into strips)
  • 0.5 cup snow peas (strings removed from edges)

Aromatics

  • 1 tbsp fresh garlic (finely minced)
  • 1 tbsp fresh ginger (grated)

Sauces and Broth

  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 0.25 cup low-sodium chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp water (for cornstarch slurry)

Instructions 

  • Marinate sliced chicken in cornstarch, soy sauce, and a little water for 15-20 minutes.
  • Chop vegetables into uniform pieces. Preheat wok over high heat.
  • Cook chicken in hot oil until crusted, then remove. Stir-fry broccoli for 1 minute, add water if needed. Add bell peppers and snow peas, stir for another minute.
  • Push vegetables aside, add garlic and ginger, fry for 15 seconds. Return chicken to pan.
  • Mix sauce with cornstarch slurry, pour over ingredients, toss until thickened, then serve.

Notes

Use high-smoke-point oil like vegetable or peanut oil for best results.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Chicken, Stir Fry, Vegetables