Best Easy Lemon Garlic Chicken Skillet for Juicy Homemade Flavor

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 350

This flavorful chicken skillet combines zesty lemon and aromatic garlic for a juicy, homemade meal that's quick and satisfying.

4 pieces chicken thighs or breasts (bone-in or boneless) (preferably bone-in for juicier meat)
1/4 cup fresh lemon juice (adds acidity and flavor)
4 cloves garlic (minced fresh garlic)
2 tablespoons olive oil (for searing the chicken)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth (adds depth to the sauce)
2 tablespoons butter (for a rich sauce)
2 tablespoons fresh parsley (chopped for garnish)
1 teaspoon lemon zest (intensifies lemon flavor)

Season chicken with salt, pepper, and lemon zest.
Heat olive oil in a skillet and sear chicken until golden brown, about 5-7 minutes per side.
Add garlic and cook for 1 minute until fragrant.
Pour in lemon juice and chicken broth, then simmer for 10 minutes until chicken is cooked through and sauce thickens.
Stir in butter and garnish with chopped parsley before serving.

For extra flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, garlic, lemon