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Best Easy Pumpkin Chocolate Chip Cookies Recipe

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these soft, spiced pumpkin cookies loaded with chocolate chips, perfect for a quick treat.

Ingredients

Dry Ingredients

  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon pumpkin pie spice
  • ½ teaspoon salt (heaping)

Wet Ingredients

  • 1 cup pumpkin puree (NOT pumpkin pie filling)
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • 1 egg egg

Add-ins

  • 2 cups semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheet.
  • Mix dry ingredients in a bowl.
  • Combine pumpkin, sugar, oil, vanilla, and egg in another bowl.
  • Mix dry and wet ingredients; fold in chocolate chips.
  • Scoop onto baking sheet and bake 10-12 minutes. Cool and serve.

Notes

Store in an airtight container at room temperature for up to 5 days.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate chips, pumpkin