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Best-Ever Pork Tenderloin with Dijon Cream Sauce

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
This succulent pork tenderloin, paired with a rich Dijon cream sauce, is a perfect dish for any occasion.

Ingredients

Meat

  • 1.5 lbs pork tenderloin
  • 2 tbsp dijon mustard
  • 1 cup heavy cream
  • 1 tbsp fresh thyme (or rosemary)
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • salt and pepper to taste
  • 1 tbsp olive oil

Instructions 

  • Preheat oven to 400°F (200°C) and spray a baking dish.
  • Rub pork with salt, pepper, and Dijon mustard.
  • Sear pork in olive oil until golden brown.
  • Roast in the oven until internal temperature reaches 145°F (63°C).
  • Sauté garlic, add broth, cream, and remaining mustard.
  • Slice pork and serve with sauce.

Notes

Let the pork rest before slicing for juicier medallions.
Calories: 450kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Pork