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Best Matilda's Chocolate Cake

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 pieces
Calories 550
A rich and moist chocolate cake with a luscious fudge frosting, perfect for special occasions or indulgent treats.

Ingredients

Dry ingredients

  • 2 1/2 cups Flour
  • 1 3/4 cups Granulated sugar
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Kosher salt
  • 1/2 cup Cocoa powder
  • 2/3 cup Vegetable oil
  • 1 tsp Vanilla extract

Wet ingredients

  • 3 eggs Eggs
  • 2/3 cup Buttermilk
  • 1 cup Hot coffee
  • 11.11 oz Butter (unsalted)
  • 14.1 oz Dark chocolate (about 60%-70%)
  • 1/3 cup Cocoa powder
  • 1 1/3 cups Heavy cream
  • 1 1/3 cups Powdered sugar

Instructions

Notes

Use cake strips for even baking and ensure the cake is fully cooled before frosting.
Calories: 550kcal
Cost: $15
Course: Dessert
Keyword: cake, chocolate