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Big Blueberry Muffins Easy One Bowl Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Enjoy these moist and flavorful blueberry muffins made effortlessly in one bowl, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1/3 cup avocado oil
  • 1 egg egg
  • 1/2 cup milk
  • 1 1/2 cups blueberries (fresh or frozen)

Toppings

  • A few blueberries extra blueberries for topping
  • Sprinkling sugar sparkling or granulated sugar for sprinkling

Instructions 

  • Preheat oven to 400°F (200°C) and prepare muffin pan.
  • Whisk oil, egg, milk, and sugar in a large bowl.
  • Add flour, baking powder, and salt; stir until just combined.
  • Fold in blueberries, then scoop batter into muffin cups, topping with extra blueberries and sugar.
  • Bake for 25 minutes, then cool for 5 minutes before transferring to a wire rack.

Notes

Use fresh or frozen blueberries for best results.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: blueberries