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Biscoff Cookie Butter White Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 220
These irresistibly soft cookies combine the rich flavor of Biscoff cookies with creamy white chocolate chips for a delightful treat.

Ingredients

Cookies

  • 32 pieces Biscoff cookies (divided)
  • 1 cup salted butter (cold, cubed) ((227g))
  • 1 cup light brown sugar (packed) ((200g))
  • 1/2 cup granulated sugar ((100g))
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Biscoff cookie butter ((250g) + extra for stuffing)
  • 2 3/4 cups all-purpose flour ((387g))
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips (+ extra for decorating)

Instructions 

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Pulse 16 Biscoff cookies into fine crumbs and break 8 into chunks; set aside.
  • Cream butter, brown sugar, and granulated sugar for 3-4 minutes. Add eggs and vanilla, then mix. Mix in cookie butter.
  • Add flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt; mix until just combined. Stir in broken cookies and white chocolate chips.
  • Use a 1/4 cup scoop to form dough balls, place on baking sheets, and bake for 8-10 minutes. Press reserved cookies and extra chips on top after baking. Cool before serving.

Notes

For extra flavor, stuff cookies with additional cookie butter before baking.
Calories: 220kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookie