Go Back
Print

Biscoff Stuffed White Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 220
Delight in these soft, chewy cookies filled with creamy Biscoff spread and studded with white chocolate chips for a perfect treat.

Ingredients

Dough

  • 200 g Cold unsalted butter (Take out 30 minutes before baking)
  • 180 g Light brown sugar
  • 80 g White caster sugar
  • 2 large Eggs (at room temperature)
  • 250 g Self-raising flour
  • 150 g Plain flour
  • 0.5 tsp Salt
  • 1 tsp Baking powder
  • 1 tsp Ground cinnamon
  • 300 g White chocolate chips
  • 10 heaped tsps Biscoff spread (roughly 3/4 of a jar)

Instructions 

  • Cream together the butter and sugars until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in flour, baking powder, cinnamon, and salt until combined.
  • Fold in white chocolate chips and dollop Biscoff spread into the dough.
  • Shape into balls, place on baking sheet, and bake at 180°C (350°F) for 10 minutes.

Notes

Ensure not to overbake for soft, chewy cookies.
Calories: 220kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies