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Bite-Sized Carrot Cake Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Enjoy these adorable mini carrot cakes topped with creamy frosting, perfect for a quick treat or party snack.

Ingredients

Main

  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional) (optional)
  • 1/2 cup raisins (optional) (optional)
  • Cream cheese frosting (store-bought or homemade)

Instructions 

  • Preheat oven to 350°F (175°C) and grease mini muffin pan.
  • Mix grated carrots, flour, sugar, oil, eggs, baking powder, cinnamon, and salt until combined.
  • Fold in walnuts and raisins if using.
  • Fill muffin cups 2/3 full and bake for 12-15 minutes. Cool before frosting.
  • Top each cake with cream cheese frosting before serving.

Notes

For best results, use fresh grated carrots and high-quality frosting.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: carrot