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Close-up view of a Black Velvet Cupcake topped with a swirl of buttercream frosting and colorful sprinkles.
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Black Velvet Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 350
Delight in these rich, chocolatey cupcakes with a striking black cocoa flavor, perfect for any special occasion.

Ingredients

Dry ingredients

  • 1 cup all purpose flour (spooned and leveled)
  • 1/4 cup black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp espresso powder (optional)

Wet ingredients

  • 1/4 cup unsalted butter (softened)
  • 3/4 cup granulated white sugar
  • 1 egg egg (at room temperature)
  • 1 egg yolk egg yolk (at room temperature)
  • 1 tsp vanilla
  • 1/4 cup sour cream (at room temperature)
  • 1/2 cup whole milk (at room temperature)

Frosting ingredients

  • 1 1/2 cups unsalted butter (softened)
  • 1/2 cup black cocoa powder
  • 2 cups powdered sugar
  • 2-3 tbsp heavy cream (cold)

Sprinkles

  • sprinkles (for decorating)

Instructions 

  • Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  • Mix dry ingredients in a bowl; beat wet ingredients separately, then combine.
  • Fill cupcake liners 2/3 full with batter and bake for 15 minutes.
  • Let cupcakes cool, then prepare frosting by beating butter, cocoa, and powdered sugar; add cream to desired consistency.
  • Frost cooled cupcakes and decorate with sprinkles.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, cupcakes