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Blackened Tilapia (Crispy, Juicy & Ready in 15 Minutes!)
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
This quick and flavorful blackened tilapia recipe delivers crispy, juicy fish in just 15 minutes, perfect for a fast and satisfying meal.
Ingredients
Fish
4
pieces
Tilapia Fish
2
tbsp
N’Orleans Cajun Seasoning
(more if needed)
2
tbsp
Olive Oil
(more if needed)
2
tbsp
Unsalted Butter
(more if needed)
Optional
Fresh lemon juice
(Optional)
2
tbsp
Savory Thoughts Spicy Chipotle Seasoning
(optional but recommended)
Instructions
Mix Cajun seasoning and other spices in a small bowl. Pat dry fish and coat with seasoning. Let sit for 10 minutes.
Heat olive oil in a skillet over medium heat.
Add fish and cook for 3 minutes per side until golden brown.
Repeat with remaining fish.
Serve warm with lemon if desired.
Notes
Ensure not to overcook the fish for maximum juiciness.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Quick, Seafood, Tilapia