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Blackstone Veggie Fried Rice with Stir Fry Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make veggie fried rice cooked on a Blackstone griddle, topped with a savory stir fry sauce and fresh green onions.

Ingredients

Oil

  • 2 tablespoons Canola Oil or Vegetable Oil (for greasing Blackstone griddle)
  • 1 medium yellow onion (chopped into 1/2 inch squares)
  • 10 oz frozen peas and carrots
  • 1 tablespoon minced garlic
  • 4 cups cooked white rice (day old, strongly preferred, from 2 cups dry)
  • 2 tablespoons low sodium soy sauce
  • 4 green onions thinly sliced green onions (divided)
  • to taste Ground Black Pepper
  • optional Red Pepper Flakes
  • 0.25 cup low sodium soy sauce
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons grated or crushed fresh ginger
  • 0.5 teaspoon sesame oil

Instructions 

  • Mix stir fry sauce ingredients in a jar or bowl and set aside.
  • Preheat griddle to Medium-High, add 1-2 tbsp oil, and cook onions until soft and browned, about 2-3 minutes.
  • Add peas and carrots, cook for 2 minutes, then add garlic and cook 30 seconds to 1 minute until fragrant.
  • Push veggies aside, turn off one burner, add beaten eggs, scramble briefly, then set aside with veggies.
  • Turn burners back to Medium-High, add more oil, stir in rice, and cook 1-2 minutes until warmed and lightly browned. Add soy sauce, then combine rice, veggies, eggs, and stir fry sauce with half the green onions. Serve topped with remaining green onions and sauce.

Notes

Use day-old rice for best texture and flavor. Adjust spice level with red pepper flakes as desired.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Fried Rice, Vegetables