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Blender Chocolate Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A rich and moist chocolate cake made effortlessly in the blender, perfect for any occasion.

Ingredients

Dry ingredients

  • 2 cups wheat flour
  • 1 cup chocolate powder
  • 1 cup sugar
  • 1 tablespoon baking powder

Wet ingredients

  • 3 eggs eggs
  • 1 cup milk
  • 1/2 cup oil

Instructions 

  • Preheat oven to 180°C and grease a pan.
  • In a blender, blend eggs, sugar, and oil until smooth.
  • Add milk and chocolate powder; blend until combined.
  • Mix dry ingredients in a bowl, then pour in blended mixture and fold gently.
  • Pour batter into pan and bake for 40-45 minutes.
  • Cool briefly, then serve and enjoy!

Notes

Use high-quality cocoa powder for best flavor.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: International
Keyword: chocolate