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Blueberry Balsamic Oat Cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
cookies
Calories
150
Delight in these flavorful gluten-free oat cookies infused with blueberry balsamic vinegar and dried blueberries for a sweet and tangy treat.
Ingredients
Dry ingredients
1.5
cups
gluten-free oats
0.5
cup
dried blueberries
0.5
cup
brown sugar
0.5
tsp
baking powder
0.5
tsp
cinnamon
0.25
tsp
salt
Wet ingredients
0.5
cup
Rocky Mountain Olive Oil Blueberry Dark Balsamic Vinegar
0.5
cup
any Rocky Mountain Olive Oil Extra Virgin Olive Oils
1
egg
egg
1
tsp
vanilla extract
Other
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix oats, baking powder, cinnamon, and salt in a large bowl.
Whisk together Balsamic vinegar, olive oil, dried blueberries, sugar, egg, and vanilla in a separate bowl.
Combine wet and dry ingredients and stir until well mixed.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes.
Notes
Store cookies in an airtight container for freshness.
Calories:
150
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
blueberry, gluten free, Oat