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Blueberry Cream Cheese Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist muffins filled with fresh blueberries and creamy cheese, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Blueberries

  • 1.5 cups fresh blueberries

Cream cheese filling

  • 4 oz cream cheese (softened)
  • 3 tablespoons granulated sugar
  • 1 egg yolk egg yolk

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix dry ingredients; in another bowl, combine wet ingredients.
  • Fold wet into dry, then gently fold in blueberries.
  • Beat cream cheese, sugar, and egg yolk for filling; spoon batter and filling into muffin cups.
  • Bake for 18-22 minutes; cool slightly before serving.

Notes

Use fresh blueberries for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: blueberry