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Blueberry Cream Cheese Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist muffins filled with fresh blueberries and creamy cheese, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet ingredients

  • 1/4 cup unsalted butter (melted)
  • 1 egg egg
  • 1/2 cup milk
  • 1 tsp vanilla extract

Blueberries

  • 1.5 cups fresh blueberries

Cream cheese filling

  • 4 oz cream cheese (softened)
  • 3 tbsp granulated sugar
  • 1 egg yolk egg yolk

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl. In another, combine wet ingredients until smooth.
  • Fold wet into dry just until combined. Gently fold in blueberries.
  • Beat cream cheese with sugar and egg yolk until smooth. Spoon batter into cups, add filling, then cover with remaining batter.
  • Bake for 18-22 minutes until golden. Cool slightly before serving.

Notes

For extra flavor, sprinkle with a little sugar on top before baking.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: blueberry