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Blueberry-Lemon Ricotta Pancakes with Honey

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
Fluffy pancakes infused with lemon zest and ricotta, bursting with blueberries and topped with honey for a delightful breakfast treat.

Ingredients

Dairy

  • 1 cup ricotta cheese
  • 1 cup buttermilk
  • 2 large eggs

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Flavor & Add-ins

  • Zest of 1 lemon lemon zest
  • 1 cup blueberries
  • Honey for drizzling honey
  • Butter for cooking butter

Instructions 

  • Mix ricotta, buttermilk, eggs, and lemon zest until smooth.
  • Whisk dry ingredients together in a separate bowl.
  • Fold dry ingredients into wet until just combined, then fold in blueberries.
  • Heat a skillet with butter and cook pancakes until golden, flipping once.
  • Serve warm with honey drizzled on top.

Notes

For extra flavor, add a splash of vanilla extract to the batter.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: blueberry