Boozy Chocolate Truffles
Indulge in these rich, boozy chocolate truffles coated with your favorite toppings for a decadent treat.
Ingredients
Chocolate
- 4 ounces chocolate (finely chopped)
- 4 tbsp heavy cream
- 1 tbsp butter
- 1.5 tbsp triple sec
- 1/4 tsp vanilla extract
Toppings
- 1/4 cup coconut flakes (finely processed if desired)
- 1/4 cup cacao powder
- 1/4 cup chopped nuts (optional)
Instructions
- Chop the chocolate and place in a bowl.
- Heat cream and butter until warm, then pour over chocolate. Let sit 5-7 mins, then whisk until smooth. Chill 1.5-2 hours.
- Add triple sec and vanilla, stir until glossy. Scoop and roll into 1-inch balls, then coat with toppings. Place on parchment paper.
Notes
Use a melon baller for uniform truffles and refrigerate until firm.