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Breadstick Bones Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 150
Enjoy these fun and savory breadstick bones, perfect for sharing with friends and family. They are easy to make and full of flavor.

Ingredients

Dough

  • 1 cup warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3-3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • marinara sauce marinara sauce

Instructions 

  • Dissolve yeast and sugar in warm water; let sit until foamy.
  • Add salt, oil, and 2 cups of flour; mix. Gradually add remaining flour to form a soft dough. Knead until smooth, then let rise for 1 hour.
  • Punch down dough, divide into 16 pieces, and roll each into a 12-inch rope. Cut a 2-3 inch slit on each side, then twist into a bone shape.
  • Place on a greased baking sheet, cover, and let rise for 45-60 minutes. Preheat oven to 425°F during last 10 minutes of rising.
  • Bake for 12-14 minutes until golden. Brush with melted butter, sprinkle with garlic salt and parmesan, then serve warm.

Notes

For extra flavor, add herbs or spices to the dough before baking.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Breadsticks