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Brie and Pear Puff Pastry Bites
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
250
Delightful bite-sized appetizers combining creamy Brie, sweet pears, and crunchy almonds wrapped in flaky puff pastry.
Ingredients
Dough
1
sheet
puff pastry
180
g
Brie cheese
200
g
pears
5
tbsp
sliced almonds
2
tbsp
linden honey
Instructions
Preheat oven to 200°C (392°F). Cut puff pastry into 12 squares and chill in muffin tin.
Slice pears and Brie into small pieces. Fill pastry cups with pears and Brie, placing cheese on top.
Bake for 12-14 minutes until golden. Cool slightly before serving.
Drizzle with honey and sprinkle with sliced almonds. Serve warm or later.
Notes
For extra crunch, toast the almonds lightly before sprinkling.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
French
Keyword:
puff pastry