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Brown Butter Chocolate Chip Blondies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 pieces
Calories 250
These rich blondies feature nutty brown butter and melty chocolate chips, perfect for a decadent treat.

Ingredients

Dairy

  • 1 cup unsalted butter (cold)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs (cold)
  • 1 large egg yolk (cold)
  • 2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour (see notes for measuring)
  • 1 teaspoon fine sea salt
  • 1 cup chopped dark chocolate or dark chocolate chips

Instructions 

  • Line an 8x8 pan with parchment and preheat oven to 350°F/180°C.
  • Cook butter over medium heat until nutty and amber brown, then cool slightly.
  • Whisk sugars, eggs, yolk, and vanilla until pale, then slowly add browned butter.
  • Fold in flour, salt, then chocolate chips; spread into pan.
  • Bake for 28-35 minutes, cool completely before cutting.

Notes

Ensure the browned butter is cooled enough to prevent melting the chocolate chips.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies, brown butter, chocolate