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Brown Butter Pecan Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 2200
Delight in rich, buttery cookies loaded with chocolate chunks and toasted pecans, perfect for any sweet tooth.

Ingredients

Butter

  • 230 g Butter (soft)
  • 2 cups Flour (plus 2 tbsp)
  • 1 tsp Vanilla extract
  • 2 units Eggs
  • 1 egg yolk Egg yolk
  • 0.5 cup Granulated sugar
  • 1 cup Brown sugar
  • 0.5 tsp Cinnamon
  • 0.5 tsp Salt
  • 1.5 cups Chocolate chunks
  • 1 tsp Baking soda
  • 1 cup Pecans (chopped plus extra for topping)

Instructions 

  • Brown the butter in a saucepan over medium heat until golden and fragrant, then cool.
  • Mix brown sugar, granulated sugar, eggs, egg yolk, vanilla, and cooled brown butter until combined.
  • Stir in flour, baking soda, cinnamon, salt, chocolate chunks, and chopped pecans.
  • Chill dough in fridge for at least 1 hour, then scoop onto baking sheet and top with pecans.
  • Bake at 180°C (350°F) for 9-11 minutes, cool, and serve.

Notes

For best flavor, let the dough rest overnight before baking.
Calories: 2200kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies