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Close-up of golden brown pumpkin spice blondies with chocolate chips and toffee drizzle.
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Brown Butter Pumpkin Spice & Toffee Chocolate Chip Blondies

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 350
These decadent blondies combine rich browned butter, pumpkin spice, and gooey toffee and chocolate chips for a perfect fall treat.

Ingredients

Browning and wet ingredients

  • 1/2 cup browned butter
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 1/2 cup pumpkin puree

Dry ingredients

  • 1 3/4 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup chocolate chips

Toffee sauce

  • 1/4 cup toffee sauce
  • 1/4 cup unsalted butter (for toffee sauce)
  • 3/4 cup heavy whipping cream (for toffee sauce)
  • 1/2 cup brown sugar (for toffee sauce)

Instructions 

  • Preheat oven to 350F (175C).
  • Brown butter in a saucepan, then mix with brown sugar.
  • Add eggs, pumpkin, and vanilla; mix until smooth.
  • Combine dry ingredients and fold into wet mixture, then add chocolate chips and swirl in toffee sauce.
  • Pour into a lined 9x11 inch baking dish and bake for 35 minutes. Cool before serving.

Notes

For best flavor, let the blondies cool completely before slicing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: blondies