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Brown Sugar Glazed Carrots

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
A sweet and savory side dish featuring tender carrots coated in a rich brown sugar glaze.

Ingredients

Vegetables

  • 2 lbs Carrots (washed and peeled)
  • 1/2 cup Brown Sugar
  • 1/4 cup Butter
  • 1/2 tsp Salt
  • 1 1/2 cup Water

Instructions 

  • Slice carrots into 1/2" thick pieces and place in a skillet.
  • Add water, cover, and simmer until carrots are tender, about 8-10 minutes.
  • Drain excess water and stir in brown sugar, butter, and salt.
  • Cook for 4-5 minutes until sauce thickens.
  • Serve warm and enjoy!

Notes

For a richer flavor, add a splash of orange juice during cooking.
Calories: 180kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Carrots