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Browned Butter Blondies

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 250
Delight in rich, buttery blondies with a nutty flavor, perfect for any sweet craving.

Ingredients

Butter

  • 10 tablespoons salted butter (melted)
  • 1 1/4 cups granulated sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1/2 cup white chocolate chips (optional)
  • 1/2 cup pecans (optional)

Instructions 

  • Cook butter in a skillet over medium heat until golden and nutty, then cool.
  • Preheat oven to 350°F (175°C) and prepare baking dish.
  • Mix cooled brown butter with sugars, then add eggs and vanilla, blending until smooth.
  • Stir in salt, baking powder, and flour just until combined; fold in chocolate chips and pecans if using.
  • Spread batter into dish and bake for 35–40 minutes until edges are set.
  • Cool slightly before slicing and serving warm or at room temperature.

Notes

For extra flavor, toast the pecans before folding into the batter.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies