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Buffalo Cauliflower Tacos

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
Enjoy these spicy, crispy cauliflower tacos topped with fresh veggies and creamy dressing for a flavorful vegetarian meal.

Ingredients

Batter and Sauce

  • 1 cup water
  • 1 cup flour
  • 1 tsp garlic or onion powder
  • 2/3 cup buffalo sauce
  • 1/4 cup melted butter

Vegetables and Toppings

  • 1 head cauliflower
  • 1 avocado sliced
  • 1 jalapeno sliced
  • 1/3 cup cilantro, chopped
  • 397 g bag coleslaw mix
  • 3 tbsp vinegar
  • 2 tbsp sugar
  • 1 tbsp canola oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions 

  • Preheat oven to 500°F (260°C). Mix water, flour, and garlic powder; toss cauliflower in batter.
  • Arrange cauliflower on a parchment-lined sheet; season with salt and pepper; bake 15 minutes.
  • Mix buffalo sauce with melted butter; prepare coleslaw with vinegar, sugar, and seasonings.
  • When cauliflower is done, toss in sauce; bake 10 more minutes. Warm tortillas; slice avocado, chop cilantro.
  • Assemble tacos with coleslaw, cauliflower, avocado, jalapeno, cilantro; drizzle with dressing and serve.

Notes

For extra flavor, add a squeeze of lime or extra hot sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Sauce, tacos, vegetarian