Buffalo Cauliflower Wings
Enjoy these crispy, spicy cauliflower wings coated in buffalo sauce, perfect as a vegan appetizer or snack.
Ingredients
Dough/ Batter
- 1 cup superfine almond flour
- 1/2 cup unsweetened almond milk ((can sub any milk))
- 1 tsp onion salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 4 cups Cauliflower (about 1 medium cauliflower)
- 1/2 cup buffalo sauce (Tessamae's or Frank's)
- 2 Tbs vegan butter (can sub with ghee if not dairy-free for Whole30)
Instructions
- Chop cauliflower into bite-sized pieces, removing most of the stem.
- Mix almond flour, almond milk, onion salt, garlic powder, and paprika to make batter.
- Toss cauliflower in batter and arrange on a baking sheet.
- Bake at 450°F (230°C) for 20-25 minutes, flipping halfway.
- Mix buffalo sauce with melted vegan butter, toss cauliflower in sauce, and bake for 10 more minutes.
Notes
For extra crispiness, broil for a few minutes at the end.