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Buffalo Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, spicy pasta dish featuring tender chicken, buffalo sauce, and a blend of cheeses for a flavorful meal.

Ingredients

Protein

  • 1 piece large boneless skinless chicken breast (equal to 1 lb.)
  • ½ cup blue cheese dressing (can substitute ranch)
  • 2 tablespoons butter (divided)
  • ½ cup yellow onion (diced)
  • 1 stick celery (diced)
  • 3 cloves garlic (minced)
  • 14.5 oz. diced tomatoes (undrained, (1 can))
  • 4 cups chicken broth
  • 1 lb. penne
  • ½ cup buffalo sauce
  • 8 oz. cream cheese (softened and cubed)
  • 1.5 cups cheddar (shredded)
  • 1 cup mozzarella (shredded)
  • 1 pinch red pepper flakes (optional)
  • 2 tablespoons cold butter (optional)

Instructions 

  • Set cheeses near room temperature before adding to pasta.

Notes

Use room temperature cheeses for best melting.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken, pasta