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Buffalo Turkey Cauliflower Skillet
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A quick and healthy skillet dish combining ground turkey, cauliflower, and spicy buffalo sauce for a flavorful meal.
Ingredients
Meat
1
pound
ground turkey
1
medium head
cauliflower
(or frozen riced cauliflower)
1/2
cup
buffalo wing sauce
to taste
salt and pepper
salt and pepper
for garnish
chopped green onions and cilantro
(optional)
Instructions
If using fresh cauliflower, wash and process into rice in a food processor.
Heat a greased skillet over medium-high heat, cook turkey until browned.
Add cauliflower to turkey, season with salt and pepper, cook until softened, about 5 minutes.
Stir in buffalo sauce until well combined.
Remove from heat, garnish with green onions or cilantro, and serve.
Notes
Adjust seasoning to taste and serve hot.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Buffalo, Cauliflower, Turkey