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Close-up of Butterfinger fudge stacked on a plate with a creamy texture.
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Butterfinger Fudge

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 pieces
Calories 250
A rich and creamy fudge with a crunchy candy corn twist, perfect for satisfying sweet cravings.

Ingredients

Candy Corn

  • 3 cups Candy Corn

Peanut Butter

  • 1 cup peanut butter

Sweetened Condensed Milk

  • 1 14 ounce can sweetened condensed milk

White Chocolate Chips

  • 2 cups white chocolate chips

Milk Chocolate Chips (optional)

  • 1 cup milk chocolate chips (optional)

Instructions 

  • Line a pan with foil and spray with cooking spray.
  • Heat Candy Corn and peanut butter in a saucepan over low, stirring until melted (~3 min). Add condensed milk and cook for 3 min.
  • Stir in white chocolate chips until fully melted and smooth.
  • Spread mixture into prepared pan, cool for 15 min, then chill until firm. Cut into squares.
  • Optional: Melt milk chocolate chips and dip fudge bottoms, then set on wax paper to harden.

Notes

For easier cutting, chill the fudge thoroughly before slicing.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: Fudge