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Butternut Squash & Kale Bake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
180
A hearty and healthy baked dish combining sweet butternut squash with nutritious kale, topped with melted cheese.
Ingredients
Vegetables
2
cups
butternut squash (cubed)
1
cup
kale (chopped)
1/4
cup
shredded cheese
Salt & pepper
Instructions
Layer squash and kale in a baking dish, sprinkle with cheese.
Bake at 375°F (190°C) for 30 minutes.
Notes
Feel free to add herbs or spices for extra flavor.
Calories:
180
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
baked, vegetarian