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Cajun Baked Salmon Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
This flavorful Cajun baked salmon is quick to prepare and packed with bold spices, perfect for a healthy and satisfying meal.

Ingredients

Main

  • 2 lbs salmon fillets
  • 1.5-2 tbsp Cajun seasoning (for salmon)
  • 3 tbsp avocado or olive oil (divided)
  • 2 tsp Cajun seasoning (for veggies)
  • 2 large bell peppers
  • 1 red onion
  • 3 garlic cloves garlic (smashed and minced)
  • salt salt (may or may not be needed depending on Cajun seasoning)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Rub oil over a baking dish or cast iron skillet; slice peppers and onion, mince garlic, and toss veggies with Cajun seasoning and half of the oil.
  • Rub salmon with remaining oil and sprinkle with Cajun seasoning.
  • Place salmon skin down, surround with veggies, and bake for 20-25 minutes.
  • Check doneness with a thermometer; internal temperature should reach 145°F (63°C) for fully cooked salmon.

Notes

Adjust salt based on your Cajun seasoning's saltiness for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon