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Cajun Chicken Flatbread

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful flatbread topped with spicy Cajun chicken, fresh vegetables, and creamy sauce, perfect for a quick and satisfying meal.

Ingredients

Sauce ingredients

  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 3 cloves garlic (minced)
  • 1.5 teaspoons herbes de provence
  • 2 teaspoons Cajun seasonings

Main toppings

  • 1 large flatbread (Stonefire brand recommended)
  • 1 boneless skinless chicken breast chicken breast
  • 1 teaspoon cajun seasoning
  • 1 heaping cup shredded mozzarella cheese
  • 1 bell pepper sliced into thin strips (or 4-5 mini sweet peppers chopped, in different colors)
  • 0.5 small onion (chopped)
  • 1 avocado peeled, seeded, sliced
  • to taste fresh cilantro (chopped for garnish)

Instructions 

  • Preheat oven to 425°F. Make sauce by mixing all sauce ingredients until smooth.
  • Season chicken with Cajun seasoning, grill until cooked, then chop into bite-sized pieces.
  • Spread sauce on flatbread, top with cheese, chicken, peppers, and onion. Bake for 8-10 minutes.
  • Remove from oven, add sliced avocado and cilantro. Drizzle with remaining sauce and serve warm.

Notes

For extra flavor, let the sauce rest in the fridge for up to a week before using.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, Chicken, Flatbread