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Cajun Chicken Flatbread

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make flatbread topped with Cajun-seasoned chicken, fresh vegetables, and creamy sauce, perfect for a quick meal or snack.

Ingredients

Sauce ingredients

  • 1 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 3 cloves garlic (minced)
  • 1.5 teaspoons herbes de provence
  • 2 teaspoons Cajun seasonings

Flatbread

  • 1 large flatbread (stonefire brand)

Chicken

  • 1 boneless skinless chicken breast chicken breast
  • 1 teaspoon cajun seasoning

Cheese and Vegetables

  • 1 heaping cup shredded mozzarella cheese mozzarella cheese
  • 1 bell pepper bell pepper (sliced) (or mini sweet peppers chopped)
  • 0.5 small onion (chopped)
  • 1 avocado avocado (sliced) (peeled and seeded)
  • fresh cilantro cilantro (chopped) (for garnish)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix all sauce ingredients until smooth and set aside.
  • Season chicken with Cajun seasoning, grill until cooked, then chop.
  • Spread sauce on flatbread, top with cheese, chicken, peppers, and onion. Bake for 8-10 minutes.
  • Top with sliced avocado and cilantro before serving.

Notes

For extra flavor, let the sauce rest in the fridge for up to a week before using.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, Chicken, Flatbread