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Cajun Style Blackened Cod

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy a flavorful Cajun-inspired blackened cod with a spicy, smoky crust and tender fish inside.

Ingredients

Main Ingredients

  • 24 oz cod fish fillets (cut in half)
  • 3 tbsp garlic powder
  • 1.5 tbsp onion powder
  • 1.5 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 0.5 tsp cayenne pepper (or to taste)
  • 2 tbsp butter

Instructions 

  • Combine all dry ingredients in a bowl.
  • Wash and dry the fish, then dredge in the spice mix.
  • Preheat pan, add butter, then cook fish 2-3 minutes per side until opaque.

Notes

Use fresh spices for best flavor and adjust cayenne to taste.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: fish, Spicy