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Cajun Turkey Rub

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 12 servings
Calories 350
A flavorful Cajun-inspired rub perfect for roasting a turkey to perfection with bold spices and herbs.

Ingredients

Spice Mix

  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons fresh oregano
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon fresh thyme
  • 1 teaspoon cayenne pepper
  • 0.25 teaspoon red pepper flakes
  • 8 tablespoons unsalted butter, softened
  • 1 unit 13-16 pound turkey

Instructions 

  • Preheat oven to 325°F (160°C). Mix all spices; combine half with butter.
  • Remove giblets; pat turkey dry. Loosen skin and spread half of spice butter under it.
  • Rub remaining spice butter over turkey; sprinkle remaining spice mixture on top. Cover loosely with foil.
  • Roast for 18-20 mins per pound, about 2.5-4 hours. Uncover and roast until internal temp reaches 165°F.
  • Let rest 20 minutes before carving. Serve and enjoy.

Notes

Ensure the turkey reaches an internal temperature of 165°F for safety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: Turkey