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candy apple slices
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
250
Deliciously crisp apple slices coated with rich caramel and chocolate, topped with your favorite sprinkles and toppings for a festive treat.
Ingredients
Fruits
2
pieces
granny smith apples
1
cup
soft caramels (unwrapped)
1
cup
semi sweet chocolate chips (or milk chocolate)
1
Tbsp
coconut oil (optional)
Toppings
as desired
mini M&Ms, unsweetened coconut, toffee bits, chopped nuts, flaky sea salt, pretzels, fall sprinkles, etc
Instructions
Slice apples into thick slices and dry with paper towels.
Insert popsicle sticks into each slice and place on parchment-lined tray.
Melt caramels in 30-second microwave intervals, stirring until smooth. Spread caramel on slices and let harden for 5 minutes.
Melt chocolate chips with coconut oil in microwave, then drizzle over caramel-coated slices.
Sprinkle toppings on while chocolate is still melted and refrigerate until set. Serve.
Notes
Use high-quality ingredients for best flavor and enjoy immediately or store in the refrigerator.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
candy apples