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Candy Corn Peanut Bark
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
pieces
Calories
250
A festive and crunchy treat combining white chocolate, candy corn, and salted peanuts for a sweet and salty snack.
Ingredients
Main
12
ounces
white chocolate (roughly chopped)
1
cup
candy corn
1
cup
salted peanuts
Instructions
Line a baking sheet with parchment paper.
Melt the white chocolate until smooth using a double boiler or microwave.
Pour the melted chocolate onto the sheet and spread into a rectangle.
Top with candy corn and peanuts, pressing gently.
Refrigerate for 25-30 minutes until hardened, then break into pieces.
Notes
Store in an airtight container in the refrigerator for best freshness.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
white chocolate