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Candy Corn Rice Krispies Treat Pops

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 150
A fun and festive treat perfect for Halloween or fall celebrations, these Candy Corn Rice Krispies Treat Pops are easy to make and decorate.

Ingredients

Cereal and Marshmallows

  • 12 oz rice crispy cereal
  • 1.5 sticks unsalted butter
  • 2 bags mini marshmallows (10.5 oz each)
  • 2 tsp vanilla extract or vanilla bean paste
  • 1/4 tsp salt

Decorations

  • Wooden candy apple sticks Wooden candy apple sticks
  • Cookie icing Cookie icing
  • Sprinkles (jimmies, sparkling sugar, sanding sugar) Sprinkles

Instructions 

  • Line pans with parchment and grease. Melt butter, add marshmallows, then stir in vanilla and salt. Mix in cereal until coated.
  • Divide mixture into pans, press evenly, and cool. Cut into candy corn shapes with a greased cutter.
  • Insert sticks halfway into each treat, then dip pointed end in icing to secure.
  • Decorate with icing and sprinkles to resemble candy corn. Let set for a few hours before serving.

Notes

Use a greased cookie cutter for perfect candy corn shapes and allow treats to set fully before handling.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Candy Corn, Rice Krispies, Treats