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Caprese Stuffed Avocado
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and flavorful appetizer combining creamy avocados with a classic Caprese salad filling.
Ingredients
Produce
4
large
avocados
(halved and pitted)
1
cup
cherry tomatoes
(sliced in half)
1
cup
fresh mozzarella pearls
3
tablespoons
basil leaves
(fresh, chopped)
2
tablespoons
balsamic vinegar
1
tablespoon
olive oil
(extra virgin)
to taste
salt and pepper
Garnish
as desired
basil leaves
(for garnish, optional)
Instructions
Halve the avocados, remove pits, and place on a plate.
Mix cherry tomatoes and mozzarella in a bowl.
Whisk basil, olive oil, balsamic vinegar, salt, and pepper to make dressing.
Pour dressing over tomatoes and mozzarella, toss to combine.
Fill avocado halves with the salad mixture, drizzle remaining sauce, garnish with basil, and serve.
Notes
Use ripe avocados for best flavor and texture.
Calories:
250
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
Italian
Keyword:
Avocado, Caprese, Salad