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Caramel Apple Bread Pudding

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 420
A warm, comforting dessert combining caramelized apples and bread in a rich custard, perfect for fall gatherings.

Ingredients

Bread and Apples

  • 14 oz French bread (stale)
  • 0.75 lb gala apples (peel, core, and dice)
  • 4 TBSP butter
  • 2.5 TBSP flour
  • 2 tsp apple pie spice
  • 0.75 C brown sugar (packed)
  • 1 C water

Egg Mixture Ingredients

  • 5 large eggs
  • 4 TBSP unsalted butter (melted)
  • 2.25 C milk (whole)
  • 2 tsp vanilla
  • 0.5 C brown sugar (packed)
  • 1 tsp apple pie spice
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Prepare baking dish with spray.
  • Cook apples with butter, flour, sugar, water, and spices until soft. Strain and cool.
  • Spread bread in dish, add apples on top. Mix eggs, milk, butter, vanilla, sugar, and spices; pour over.
  • Bake for 35-40 minutes until set. Pour reserved apple juice over top before serving.

Notes

Serve warm with whipped cream or ice cream for extra indulgence.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, bread pudding, caramel