Go Back
Print

Caramel Apple Crumble

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delicious dessert combining tart Granny Smith apples with rich caramel and a buttery crumble topping.

Ingredients

Caramel

  • 1 cup sugar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Apple Filling

  • 4 granny smith apples granny smith apples (peeled, cored and sliced)
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Crumble Topping

  • 1 cup all purpose flour
  • 1/3 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 6 tablespoons butter (softened)
  • 1/2 teaspoon salt

Instructions 

  • Prepare caramel by heating sugar and water until golden, then stir in cream, butter, and vanilla.
  • Toss sliced apples with lemon juice, butter, and salt, then layer in a baking dish.
  • Mix flour, sugars, butter, and salt to make crumble topping, then sprinkle over apples.
  • Bake at 350°F (175°C) for 40 minutes until bubbly and golden.

Notes

Serve warm with ice cream for an extra treat.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, caramel, crumble