Caramel Apple Trifle
A delicious layered dessert combining pound cake, vanilla pudding, apple pie filling, caramel, and whipped topping for a sweet treat.
Ingredients
Cake and Filling
- 2 pieces frozen pound cakes (10.75-ounce or 304-gram each)
- 4 cups cold whole milk
- 2 boxes instant vanilla pudding mix (3.4-ounce or 96-gram each)
- 2 cans apple pie filling (21-ounce or 595-gram each)
- 1 container thawed whipped topping (8-ounce or 226-gram)
- 1 jar caramel sundae topping (12.25-ounce or 347-gram)
- 1 cup chopped pecans (divided in half)
Instructions
- Cube the pound cakes into bite-sized pieces.
- Mix milk and pudding mix until thickened.
- Layer cake cubes at the bottom of a trifle bowl.
- Spread half of pudding over the cake, then add apple filling and half of caramel topping. Repeat layers.
- Chill for 3 hours, then top with whipped topping, remaining caramel, and pecans before serving.
Notes
Chill the trifle for at least 3 hours for best flavor and texture.