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Close-up of a golden-brown cardamom cookie with a slightly cracked surface.
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Cardamom Cookie Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these aromatic cardamom cookies, perfect for a cozy treat or special occasion.

Ingredients

Dough

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 eggs eggs
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon ground cardamom
  • 1 teaspoon ground cardamom
  • 3 Tablespoon granulated sugar (for coating)

Instructions 

  • Beat butter and sugar until combined, then add eggs one at a time.
  • Mix in flour, baking soda, cinnamon, and 1/2 tsp ground cardamom until just combined.
  • Chill dough for 1-2 hours, then preheat oven to 325°F (160°C).
  • Shape dough into 1-inch balls, roll in sugar and ground cardamom mixture, then place on baking sheet.
  • Bake for 12-15 minutes until edges are golden, then cool on wire rack.

Notes

Chilling the dough helps prevent spreading and improves texture.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: International
Keyword: cardamom, cookie