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Carrot Cake Bites Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 pieces
Calories 150
Delight in these moist and flavorful mini carrot cake bites, perfect for a quick snack or dessert.

Ingredients

Dry ingredients

  • 1 1/2 cups finely grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet ingredients

  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup crushed pineapple, drained
  • Optional: 1/4 cup shredded coconut (if using)

Instructions 

  • Preheat oven to 350°F (175°C) and line a mini muffin pan.
  • Mix dry ingredients in a bowl; beat eggs with oil and vanilla.
  • Combine wet and dry; fold in carrots, nuts, pineapple, and coconut.
  • Spoon batter into pan; bake 18-20 minutes until a toothpick comes out clean.
  • Cool for 5 minutes in pan, then transfer to wire rack to cool completely.

Notes

For best results, use fresh grated carrots and drained pineapple.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Bite, carrot, Snack