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Carrot Cake Muffins with Cream Cheese Frosting

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Delicious moist muffins packed with grated carrots and warm spices, topped with creamy frosting for a perfect treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon orange zest (optional)
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 0.75 cup unsweetened applesauce
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.25 cup sour cream
  • 2 teaspoons vanilla extract

Carrots

  • 1.5 cups grated carrot (about 3 medium carrots)

Frosting

  • 0.25 cup cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1.5 cups powdered sugar

Instructions 

  • Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl. Combine, fold in carrots, and fill muffin tins.
  • Bake for 5 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 15-20 minutes.
  • Cool muffins, then beat cream cheese and butter, add vanilla and powdered sugar to make frosting. Frost cooled muffins and chill before serving.

Notes

Ensure muffins are fully cooled before frosting for best results.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: cake, carrot, muffin