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Carrot Cake Overnight Oats Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and healthy overnight oats recipe inspired by carrot cake, perfect for a quick breakfast with flavors of cinnamon, nutmeg, and shredded carrots.

Ingredients

Base Mixture

  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup Greek yogurt
  • 1/2 cup finely shredded carrot
  • 2 tbsp maple syrup (or honey)
  • 1/4 cup chopped walnuts
  • 2 tbsp raisins
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • Pinch salt

Optional toppings

  • Extra Greek yogurt
  • Crushed walnuts
  • More shredded carrots
  • Drizzle of maple syrup

Instructions 

  • Combine oats, milk, yogurt, and shredded carrots in a jar. Mix well.
  • Add maple syrup, raisins, cinnamon, nutmeg, vanilla, and salt. Stir to combine.
  • Fold in chopped walnuts gently.
  • Cover and refrigerate overnight or at least 4 hours.
  • Stir before serving. Top with optional extras like yogurt, walnuts, carrots, or syrup.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: Healthy
Keyword: Breakfast, carrot, Oats