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Carrot Walnut Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A moist and flavorful carrot cake packed with walnuts and a hint of cinnamon, perfect for any occasion.

Ingredients

Dry ingredients

  • 1 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Main ingredients

  • 2 cups coarsely grated carrots
  • 3/4 cup finely chopped walnuts
  • 1/4 cup golden raisins (optional)

Instructions 

  • Preheat oven to 350°F (177°C). Grease and line an 8-inch pan.
  • Whisk dry ingredients in a bowl. Mix wet ingredients, then add eggs and blend.
  • Combine wet and dry, then fold in carrots, walnuts, and raisins.
  • Pour batter into pan and bake for 30-35 minutes. Cool before serving.

Notes

For extra flavor, add a cream cheese frosting.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, carrot, walnut