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Chai Snickerdoodles (gluten-free, dairy-free option)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 80
Delight in these warm, spiced cookies that combine the comforting flavors of chai with classic snickerdoodle sweetness, perfect for gluten-free and dairy-free diets.

Ingredients

Dough

  • 0.5 cup butter, softened (or coconut oil or dairy-free butter) (or dairy-free alternative)
  • 0.75 cup white sugar
  • 2 tsp vanilla
  • 1 egg egg
  • 1.5 cup gluten-free all purpose flour (or regular flour)
  • 2 tsp cornstarch or cream of tartar
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp ginger
  • 0.25 tsp cardamom and allspice
  • 0.25 cup sugar (for rolling)
  • 1 tsp cinnamon and ginger (for rolling)
  • 0.25 tsp cardamom and allspice (for rolling)

Instructions 

  • Preheat oven to 350°F (175°C). Mix softened butter, sugar, vanilla, and egg until smooth.
  • Combine gluten-free flour, cornstarch, baking soda, salt, and spices. Gradually add to wet mixture.
  • In a small bowl, mix sugar with cinnamon, ginger, and allspice for rolling.
  • Form dough into balls, roll in spiced sugar mixture, and place on baking sheet.
  • Bake for 10 minutes or until edges are golden. Cool before serving.

Notes

Use coconut oil or dairy-free butter for dairy-free options. Store in an airtight container for freshness.
Calories: 80kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: chai, Dairy-Free, gluten free, snickerdoodle