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Chai Spice Maple Pumpkin Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and flavorful pumpkin bread infused with warm chai spices and a hint of maple sweetness, perfect for cozy mornings or fall treats.

Ingredients

Wet Ingredients

  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Frosting

  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 teaspoons milk (to adjust consistency)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix wet ingredients: melted butter, pumpkin, yogurt, eggs, sugar, maple syrup, and vanilla.
  • Combine dry ingredients: flour, baking soda, baking powder, salt, and spices. Gradually add to wet mixture.
  • Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
  • Mix frosting ingredients: powdered sugar, maple syrup, and milk. Drizzle over cooled bread.

Notes

For extra flavor, sprinkle with additional spices or nuts before baking.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Maple, pumpkin, Spice